The story
History
In the early 1970s, Samyang Foods converted a 20 km2 Daegwallyeong forest into a grassland to raise livestock.
In 2010, Jeon In Jang became the company's chairman. The company is now placed third to fourth in the instant noodle market of Korea. Samyang Foods started exporting its products, increasing the company's profits. Recently, the company took over several restaurant chains to expand into the food service industry.
In 2012, Samyang Foods released its Buldak Spicy Chicken Ramen. Kim Jung-soo is credited with developing the flavour, inspired by a lunch she had at a restaurant in Seoul. The new Buldak Spicy Chicken flavor became popular in the YouTube community.
In 2012, Samyang Foods, along with several other companies in the instant noodles market, including Nongshim, Ottogi, and Korea Yakult, were fined by the Korean Fair Trade Commission for fixing instant noodles prices from 2001 to 2010.
In 2019, Hyundai Development Co., a large shareholder of Samyang Foods with a 16.99% stake, pushed for the suspension of board directors with criminal records.
In 2019, Samyang Foods established Samyang Japan, its first overseas sales unit. This expansion was motivated by Japan's large ramen market, approximately US$5.4 billion of ramen consumption.
In 2020, Samyang Foods launched its new kimchi-flavored Buldak spicy noodles to meet consumer demand and interest in "fire noodles".
On March 19, 2021, Samyang Foods Co. announced its sales reached a new high due to the increased demand for its instant noodles during the coronavirus pandemic. Samyang Foods Co.'s operating profit increased by 21.9% over the previous year.
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Growth in the United States
Samyang Foods has experienced significant growth in the United States, driven by social media trends and the global popularity of Korean culture. The company's revenue doubled from 2022 to approximately US$1.5 billion in 2025, fueled in part by the viral "Fire Noodle Challenge" on platforms like TikTok and YouTube, as well as the broader influence of the Korean Wave in entertainment and cuisine. In the first half of 2025, U.S. sales reached US$185 million, accounting for 30% of Samyang Foods' overseas revenue. To meet rising demand, the company opened a fourth ramen factory in June 2025, with an annual production capacity of 100 million units.
Chronology
September 1961: Samyang Dairy Corporation was first established.
October 1961: Changed the name to Samyang Industrial Co., Ltd
September 1963: Produced Korea's first instant noodle
October 1965: Changed to Samyang Food Industrial Co., Ltd
November 1967: Moved to Dobong Plant from Wolgok Plant
January 1969: Established Samyang Dairy Products
November 1973: Started construction of the Daegwallyeong grassland
January 1978: Established Samyang Oil Industry
October 1978: Opening of the Samyang Medical Corporation
November 1989: Industrial oil scandal
June 1990: Changed the name to Samyang Food Industrial Co., Ltd
July 2023: Changed the name to Samyang Roundsquare Co., Ltd.
From Wikipedia’s article on Samyang Foods, shared under CC BY-SA 4.0.4