Andy's Frozen Custard

Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin. They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store. The shop was named after their son Andy.

Soon after, the operation expanded to Springfield, Missouri, where Andy, with his wife Dana, learned the frozen custard business. In 2008, John died, and Andy, Dana, and Carol continue to run the business.

Andy and his wife Dana maintain a second residence in Kansas City, Missouri, where the chain now has 13 stores. Andy grew up in the Kansas City suburb of Raytown, Missouri, before moving with his parents to the Ozarks at age 14.

As of May 2026, Andy's has 192 locations in fifteen states: Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas. More locations are currently planned and coming soon. Currently, they have franchise development agreements in place for Phoenix, Arizona, as well as parts of North Carolina and Florida.

In 2012, Andy's announced the flavor of the Boomer Bear Concrete, a dessert created to support Missouri State University's athletics program and named after the school's mascot. It is available in Andy's Springfield, Missouri, locations.

In 2015, Andy's signed a multi-franchise agreement and the largest in its 29-year history. This will result in 20 new stores found in Tulsa and Oklahoma City, Oklahoma; Dallas, Texas; Nashville, Tennessee, and various markets in Central Florida.