Private company
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Turkish meat packing organization
Apikoğlu Brothers is a family owned and operated meat packing organization founded in Turkey. The company is renowned for its production of sujuk and pastirma. Apikoğlu is the first company to mass-produce meat products in Turkey and serve the demand of its entire national market.2 Wikipedia text CC BY-SA 4.0
Last updated Oct 21, 2026.
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Apikoğlu Brothers is a family owned and operated meat packing organization founded in Turkey. The company is renowned for its production of sujuk and pastirma. Apikoğlu is the first company to mass-produce meat products in Turkey and serve the demand of its entire national market.2
Apikoğlu was founded in Kayseri in 1910 by ethnic Armenian Krikor Apikoğlu (1878–1945). Apikoğlu moved its base of operations to Istanbul in 1920, opening its production facility in a neighborhood of the Maltepe suburb called İdealtepe. The company's headquarters occupied the lower level of the family's home, limiting their domicile to the upper levels.
From Wikipedia’s article on Apikoğlu, shared under CC BY-SA 4.0.4
Listed on Wikidata.1
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