Private company
Logo: aromebakery.com.hk3
Hong Kong-based Japanese-style chain bakery
Arome Bakery (Chinese: 東海堂) is a Hong Kong–based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in 1985 by Ching-Po Yu (于鏡波) and his daughter Man-Ying Yu (于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi.2 Wikipedia text CC BY-SA 4.0
Last updated Oct 21, 2026.
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Arome Bakery (Chinese: 東海堂) is a Hong Kong–based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in 1985 by Ching-Po Yu (于鏡波) and his daughter Man-Ying Yu (于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi. Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings, in 2008.2
Arome Bakery has been targeted by a campaign claiming they use animal cruelty in their supply chain across Asia This campaign claims Arome Bakery and all Maxim's Group restaurants use eggs from battery cages that are banned by the European Union Council Directive 1999/74/EC.
From Wikipedia’s article on Arome Bakery, shared under CC BY-SA 4.0.4
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