The story
BeaverTails began when Grant and Pam Hooker turned their family recipe for fried dough into a corporate business. They sold their first pastries at the Killaloe Craft and Community Fair in 1978.
The concept was based on a recipe for fried pastry dough from Grant Hooker's grandmother, who was of German origin.
Two years later, they opened the first BeaverTails stand in the Byward Market in Ottawa. In 1987, Pino Di Ioia accepted a summer position as the manager of the BeaverTails location at La Ronde. In 2002, along with his wife and twin brother, they took over the management of BeaverTails.
From Wikipedia’s article on BeaverTails, shared under CC BY-SA 4.0.4
