Better Made Potato Chips Inc.

In 1930, Sicilian immigrants Cross Moceri and Peter Cipriano purchased a small potato-chip operation in east Detroit and founded the Cross & Peters Company. They officially launched the “Better Made” brand in 1934.

By 1937, workers had unionized, increasing pay to 40 cents per hour and improving hours and working conditions.

After World War II, the company moved into a 25,000-square-foot plant on Gratiot Avenue in 1955.

In 1970, when New Era brand was discontinued by Frito Lay, Better Made bought the recipes, equipment and opened a new line.

In 1973, Better Made introduced its first flavored chips—barbecue—followed by sour cream & onion around 1974.

In 1994, the company merged with Bay City’s Made‑Rite Chip Company, adding three production lines and over 50 new delivery routes.

After the founders’ deaths in the 1980s, ownership passed to their heirs. In 2003, the Moceri family's stake was bought out, and the company was renamed Better Made Snack Foods, Inc. The same year, sales reached $36 million.

Better Made primarily uses Michigan-grown potatoes (except during off-season) and fries its chips in 100% cottonseed oil. It produces over 60 million pounds of potato chips annually.

The product line includes:

Potato chips (plain, BBQ, sour cream & onion, Red Hot, salt & vinegar, and more)

Corn chips, cheese curls, cheese puffs, pork rinds, popcorn