Biscuiterie Dandoy

Overview

• Industryfood industry¹
• HeadquartersBrussels¹
• Founded in31 Rue au Beurre/Boterstraat¹
• Websitemaisondandoy.com
• Legal formPublic limited company (Belgium)¹
• LEI549300Z9O6TOK5L3VA14³
• StatusActive³
• LEI statusLapsed (not renewed)³
• Registered addressBoterstraat 31, 1000 Brussels, Belgium³
• Registered withFederal Public Service Economy (Ministry of Economy), 0441923189³

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Biscuiterie Dandoy, operating under the brand name Maison Dandoy, is a Belgian biscuitery founded in 1829 and based in Brussels. The company's best-known product is speculoos, a type of spiced cookie.²

The story

Founded by Jean-Baptiste Dandoy in 1829, in 31 Rue au Beurre/Boterstraat.¹

Leadership

Who has led Biscuiterie Dandoy, and when. Pick a name to see everywhere that person has worked.

• FounderJean-Baptiste Dandoy¹

Products and brands

• financier
• gingerbread
• madeleine
• marzipan
• speculoos spread

Listed on Wikidata.¹

Timeline

1. 1829Founded Founded in 31 Rue au Beurre/Boterstraat¹

Links

• Websitemaisondandoy.com¹
• Facebookwww.facebook.com/MaisonDandoy¹
• Instagramwww.instagram.com/maisondandoy¹
• LinkedInwww.linkedin.com/company/maison-dandoy¹
• WikipediaMaison Dandoy
• More imagesWikimedia Commons
• WikidataQ60233731