Private company

Biscuiterie Saint-Michel

Logo: http://www.stmichel.fr/, Non-free logo, via Wikipedia3

French food company

Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry biscuits under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef, where is still standing the original factory. However, the headquarters have been relocated in Contres.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

1905Founded1

Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry biscuits under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef, where is still standing the original factory. However, the headquarters have been relocated in Contres.2

The story

At the beginning of the 20th century, a pastry chef named Joseph Grellier was making small golden biscuits in the village of Saint-Michel-Chef-Chef, to which he gave his name. The bakery opened in 1905, and Joseph Grellier, looking for a cookie that would keep for a long time, created Galettes Saint-Michel. His wife, Constance, decided to sell these cookies to the wealthy ladies of Paris who came to the sea baths at Tharon-Plage, a seaside resort belonging to the commune of Saint-Michel. The Saint-Michel brand was created that year.

In 1912, Joseph Grellier had a production workshop built opposite the bakery, in response to the growing success of his galette. This building is still the cookie factory's store today.

The cookies were industrially processed from 1919 onwards by their nephew, Félix Grellier, who founded Société Biscuits Saint-Michel. Production diversified with regional shortbread, Éventails d'or and Roudor Breton palets.

The cookie factory remained in the Grellier family until 1994, when it was acquired by the German group Bahlsen. It then became a Bahlsen subsidiary under the Bahlsen Saint-Michel brand.

In 2006, Bahlsen sold Biscuiterie Saint-Michel to the Morina Baie Biscuits group. In 2008, Morina Baie Biscuits became St Michel Biscuits.

From Wikipedia’s article on Biscuiterie Saint-Michel, shared under CC BY-SA 4.0.4

Products and brands

  • food

Listed on Wikidata.1

Prior to its takeover by Morina Baie in 2006, Saint-Michel manufactured in three factories: Saint-Michel-Chef-Chef, the historic site, Commercy (Meuse) for madeleines, and Saint-Père-en-Retz. Today, products come out of the eight factories of the St Michel Biscuits group.

Biscuiterie Saint-Michel's food processing operations are certified Origine France Garantie, meaning that the majority of its activities and supplies are located in France.

A network of Saint-Michel boutiques covers Ardevon, Beauvoir, Commercy, Contres, La Rochelle, Nantes, Tours, Saint-Michel-Chef-Chef, Vannes and Saint Malo, as well as an online boutique.

From Wikipedia’s article on Biscuiterie Saint-Michel, shared under CC BY-SA 4.0.4

Subsidiaries and ownership

Parent company

  • St Michel Biscuits

Owners

  • St Michel Biscuits

From Wikidata.1

Timeline

  1. 1905Founded Founded1

Sources

The numbers on this page point here. Each one links to the record it came from.

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