The story
Black-eyed Pea was founded in 1975 by Dallas restaurateur Gene Street and Phil Cobb. The chain eventually expanded across the American South with 130 locations by the time it was sold to Unigate plc for about $65 million. In early 1997, DenAmerica purchased the Black-eyed Pea restaurant chain from Unigate plc.
On November 12, 2001, DenAmerica, now operating as Phoenix Restaurant Group, filed for Chapter 11 bankruptcy protection. This resulted in the closing of 48 Black-eyed Pea locations, reducing the chain to 44 locations (not including the Colorado locations, whose owners were in better financial shape). In 2002, under new management, Black-eyed Pea was reformatted as a "country casual" chain by adding more appetizers and seafood offerings, along with more grilled items, as well as an increased emphasis on its bar. In December 2008, former corporate employees Stephen Shaw and Alan Laughlin, along with Steve's brother Jim Shaw, purchased all rights to the Colorado locations of Black-eyed Pea. The three began changing menu items and pushing more advertising.
The first Black-eyed Pea opened, located on Cedar Springs Road in Oak Lawn, was closed after 40 years of operation on January 2, 2016.
On September 28, 2016, 12 of the 13 Black-eyed Pea restaurants in Texas shuttered their doors with little notice after filing bankruptcy in 2015.
In June 2019, the Black-eyed Pea in Hendersonville, TN closed its doors after 18 years of operation.
To date, Black-eyed Pea has a total of 9 locations, including just one in Texas and 8 in Colorado. The only Texas location is in Arlington, while the vast majority of the Colorado restaurants are in the Denver area.
From Wikipedia’s article on Black-eyed Pea (restaurant), shared under CC BY-SA 4.0.4