The story
While studying real estate at Ohio State University, Korean American Charley Shin worked in his mother's Japanese/Korean restaurant in Columbus, Ohio. While taking a trip to New York City, the Shins took a detour to Philadelphia, resulting in Charley's discovery of the Philly cheesesteak. Charley convinced his mother to take a break, sell the restaurant, and invest her life savings of $48,000 in "Charley's," a 450-square-foot (42 m2) restaurant across the street from Ohio State's campus.
From Wikipedia’s article on Charleys Cheesesteaks, shared under CC BY-SA 4.0.4
