As a single-estate distillery, all spirits produced by Chase Distillery are made using home-grown ingredients. Chase Vodka, for example, is made from King Edward and Lady Claire potatoes sourced straight from Rosemaund Farm. Williams Gin is made from the fermentation of organic cider apples grown in the on-site orchard.
Chase Vodka (40% abv) is the only potato-based vodka produced in England. In 2010, it won "Best Vodka Award" at the San Francisco World Spirits Competition.
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Marmalade Vodka (40% abv)
Chase Rhubarb Vodka (40% abv)
Chase Smoked Vodka (40% abv)
Chase Brandy Cask Aged Vodka (40% abv)
Chase Gin
Introduced in 2008, both Chase GB & Williams Elegant Gin is the UK's only single-estate gin. Its two main variants are Williams Elegant Gin (48% abv) and Chase GB Extra Dry Gin (40% abv). In 2013, it was named one of The Daily Telegraph's "best new gins".
First produced in 2008, Williams Elegant Gin is a clear, non-vintage, un-aged gin distilled from apple spirits. It contains a blend of 11 botanicals, including juniper, coriander seeds, liquorice, lemon and orange peels, hops, elderflower and Bramley apples, among others. Launched in Spain in 2012, Chase GB Extra Dry Gin uses Chase Vodka as its base. To create the gin, the vodka is infused with juniper buds and berries, along with 10 botanicals including cinnamon, nutmeg, ginger, almond, coriander, liquorice and lemon. In 2016, it won a Double Gold Award at the San Francisco World Spirits Competition.
Other gin products made by Chase Distillery include:
Chase Sloe and Mulberry Gin (29% abv)
Chase Seville Orange Gin (40% abv)
Maison Williams Chase Wines
Since 2012 Chase Distillery has also been producing wines at Chateau Constantin, a 40-hectare (99-acre) estate near Aix-en-Provence, France.
Willy's Cider, first produced in 2009, serves as the base for Williams Gins and has been bottled as a product in its own right since 2013. The distillery also produces Willy's Cider Apple Sours.
Further products
From 2014, together with Hobsons Brewery in Shropshire, Chase was developing a whisky made from corn, rye, or barley. They have been laying casks since 2012 and a cask distilled on 7 March 2012 was spotted in 2018.