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Private company

Cherrybrook Kitchen

American bakery

Cherrybrook Kitchen is a privately held company producing baking products for the food allergy market. The company was founded in 2004 by Patsy Rosenberg and is headquartered in Burlington, Massachusetts. The company was acquired by Cell-nique in 2011.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

2004Founded1

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Cherrybrook Kitchen is a privately held company producing baking products for the food allergy market. The company was founded in 2004 by Patsy Rosenberg and is headquartered in Burlington, Massachusetts. The company was acquired by Cell-nique in 2011.2

Products and brands

All of Cherrybrook Kitchen's products are produced in a completely nut-free facility using dedicated equipment that do not share dairy or egg products. The mixes are routinely tested for allergen cross-contaminants. All of its products have been accepted by the Feingold Association, an organization dedicated to helping children and adults establish allergen-free diets. The mixes are also kosher, vegan certified and cholesterol free.

From Wikipedia’s article on Cherrybrook Kitchen, shared under CC BY-SA 4.0.3

Timeline

  1. 2004Founded Founded1

Sources

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