The story
Peter and Henrietta Ciarrocchi owned a deli, and in 1977, purchased a nearby small neighborhood taproom on Robbins Avenue, in the Mayfair section of northeast Philadelphia known as "Wally's". Peter made three changes by adding stools to the standing-only bar, lifting the “men only” rule, and naming the bar after himself and his wife, Henrietta, whom everyone called Chickie.
When Peter died in 1987, it was Chickie who encouraged Peter's son, Pete Junior, to run with his own business ideas, his spin on crab seasoned fries, and whatever else he wanted to try.. Ciarrocchi developed the Crabfries recipe beginning around 1977, spending roughly two years experimenting with leftover crab seasoning during the off-season when fresh crabs were unavailable. The result was a crinkle-cut french fry dusted with a proprietary blend of crab-boil spices and served with a warm white cheese sauce for dipping. Despite the name, Crabfries contain no crab meat. By 2008, Chickie's & Pete's had sold their five millionth order of Crabfries. The chain's expansion to Philadelphia International Airport, where it operates four locations, significantly broadened its national profile and made Crabfries a widely recognized symbol of Philadelphia food culture.. In 1998, Pete expanded the business by purchasing a run-down vacant supermarket building near Veterans Stadium within the Sports Complex Special Services District in Packer Park in South Philadelphia to build upon the sports bar concept by locating near Philadelphia's sport venues.
In February 2016, Herr's released Chickie's & Pete's Crabfries seasoned potato chips.
From Wikipedia’s article on Chickie's & Pete's, shared under CC BY-SA 4.0.4