Private company

Chili's

Logo: Brinker International, Public domain, via Wikimedia Commons3

Casual dining restaurant chain

Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

Mar 13, 1975Founded1
Chili’s Grill & Bar, Chico (2026)-L1000821
Photo: Frank Schulenburg, CC BY-SA 4.0, via Wikimedia Commons5

Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.2

Corporate structure

Chili's is part of a group headed by Brinker International. 2 entities, 1 country on record. Switch between the flow chart and the network, and select any entity to see its details.

Built from parent and subsidiary links from GLEIF, the Global Legal Entity Identifier Foundation (CC0); subsidiaries, stakes and holdings from Wikidata (CC0). Each entity in the chart links to its source.

The story

Chili's first location, a converted postal station on Greenville Avenue in the Vickery Meadows area of Dallas, Texas, opened in 1975. The original Chili's on Greenville Avenue moved to a new building on the same site in 1981; it relocated again in 2007.

Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand grew larger, and by the early 1980s, there were 28 Chili's locations in the region, all featuring similar Southwest decor.

The restaurant was named Chili's because they had chili on the menu and "figured it was something people would talk about," according to a 2022 interview with Lavine.

In 1983, Lavine sold the brand to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group that owned Bennigan's.

From Wikipedia’s article on Chili's, shared under CC BY-SA 4.0.4

Products and brands

  • cuisine of the United States

Listed on Wikidata.1

Menu

Chili's serves American food, Tex-Mex cuisine and dishes influenced by Mexican cuisine, such as shrimp tacos, quesadillas, and fajitas.

In addition to their regular menu, the company offers a nutritional menu, allergen menu, and vegetarian menu.

Locations

Chili's operates in the following countries and territories:

Asia/Oceania: China, Guam, India, Indonesia, Japan (only in U.S military bases), Malaysia, Philippines, South Korea, Sri Lanka, Taiwan

Read the full text

North America/Caribbean: United States, Canada, Mexico, Dominican Republic, and Puerto Rico

South America/Central America: Chile, Costa Rica, Ecuador, Guatemala, Honduras, Panama, and Peru

Middle East: Bahrain, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, and the United Arab Emirates

Europe: Germany (only in U.S military bases), Romania

Africa: Egypt, Morocco, Tunisia

From Wikipedia’s article on Chili's, shared under CC BY-SA 4.0.4

Subsidiaries and ownership

Parent company

From Wikidata.1

Timeline

  1. Mar 13, 1975Founded Founded1

Sources

The numbers on this page point here. Each one links to the record it came from.

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