The story
1914: Started cultivating grapes.
1924: Company was established by Sumitaro Kondo. Started producing and selling wine.
1949: Started producing and selling brandy.
1951: Started producing and selling fruit wine.
1959: Started producing and selling ume fruit liqueur.
1962: Establishment of Choya Yoshu Jozo Co., Ltd.
1968: Started producing and selling medicinal herbal liqueur. Started exporting ume fruit liqueur.
1973: Started producing and selling medicinal liqueur.
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2000: The company was renamed Choya Umeshu Co., Ltd.
2009: Launched a cosmetic brand "Choya Puranasu" as a mail-order product
2010: Company changes its logo to "Choya".
From Wikipedia’s article on Choya Umeshu, shared under CC BY-SA 4.0.4
