Chuck-A-Rama

Don Moss opened the first Chuck-A-Rama restaurant in September 7, 1966, in the former O.P. Skaggs building in Salt Lake City, Utah. The company's name was devised by Don Moss and is a portmanteau of the word "chuckwagon" and the term "Scout-O-Rama".

In 2004, Chuck-A-Rama gained national attention when, at its Taylorsville, Utah location, a couple following the Atkins diet were made to leave without refunds after attempting to go back to the carved roast beef twelve times. The chain stated that, although they are a buffet, they are not an all-you-can-eat restaurant.

The restaurant's menu includes American comfort food. Main dishes include meats such as baked and fried chicken, carved turkey, ham, and roast beef, and mashed potatoes and gravy, and deep-fried scones. A salad bar is included with every meal and a rotating variety of soups are provided. The chain also serves breakfast food.