The story
Founded by Clifford Clinton in 1931.1
The Clinton family's five generations as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son, Edmond, settled in San Francisco, where he and his wife, Gertrude, became co-owners of a group of cafeteria-style restaurants called Dennets.
Clifford, one of Edmond's five children, learned the restaurant trade while working in his father's restaurants. Along with two partners, he bought his father's interest in Dennets. Due to differences in opinion over business practices, he relinquished ownership to his partners and moved to Los Angeles in 1931.
Establishing his restaurants during the height of the Great Depression, and using knowledge gained from working in his family's cafeteria chain in San Francisco, Clinton made a point to never turn anyone away, even if they had no money, seeking to average only a half-cent profit per customer. During one 90-day period, 10,000 people ate free before he was able to open an emergency "Penny Caveteria" in a basement (hence the modified name) a few blocks away to feed two million patrons during the next two years.
From Wikipedia’s article on Clifton's Cafeteria, shared under CC BY-SA 4.0.4
