The story
The company was founded in 1853. As the first canned fish undertaking in the country, the Vila Real de Santo António plant in the southern Portuguese region of Algarve was the cradle of the sector in Portugal. Applying the principle discovered by Nicholas Appert, and later drawn up into the theories of Louis Pasteur, it revolutionized the concept of food conservation in Portugal. At the start of the 20th century, exportation of products began and the first sardine steam ship was launched to the sea (in 1908), it was named Nossa Senhora da Encarnação. By the 2000s, with 250 employees, it had plants in Leça da Palmeira and Peniche, and sold 40 million cans/year exporting 45% of its production which is commercialized under its own brands.
From Wikipedia’s article on Conservas Ramirez, shared under CC BY-SA 4.0.4