The story
Cookie Time was founded in Christchurch by 21-year-old Michael Mayell. Mayell was inspired by Mrs Field's Cookies in the United States. He baked cookies in a rented bakery and delivered 70 individual batches to 70 different dairies. Then starting on 7 February 1983, he and his mother delivered them to dairies across Christchurch, where they were sold individually from large glass jars. Mayell sold 5,000 cookies in the first week, and in the first year of operation sold $240,000 worth of cookies. Mayell's brother Guy Pope-Mayell joined the company shortly after its formation. In 1987 the company started packaging the cookies individually to prolong their shelf life and enable them to be sold in petrol stations.
On 2 April 1996 the company broke the Guinness World Record for the world's largest cookie by baking a 487 m2 (5241.5 sq. ft) cookie in a field behind their factory. The cookie had a diameter of 24.9 m (81 ft 8 in).
In May 2010 Cookie Time opened its first Cookie Bar in Queenstown. This is a retail store where customers can order various cookie-related food and drinks and buy souvenir merchandise. Following the success of the Queenstown operation, the company opened a Cookie Bar in Harajuku, Tokyo, in December 2013, in partnership with a Japanese food distribution business. Cookie dough for the shop in Japan was supplied from New Zealand. In November of 2022, Cookie Time opened a Cookie Bar in Dunedin, New Zealand.
Cookie Time began supplying Air New Zealand with snacks for passengers on domestic flights in 2012. In 2021 a passenger on an Air New Zealand flight jokingly complained to police that the airline had shifted from handing out Cookie Time chocolate chunk cookies to a shortbread variety. Air New Zealand advised that it periodically swaps to different cookie varieties.
In 2018 McDonald's Cookie Time McFlurry became available through Uber Eats.
From Wikipedia’s article on Cookie Time, shared under CC BY-SA 4.0.3
