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Private company

Cremo

Swiss milk processing company

Cremo S.A., based in Villars-sur-Glâne, is a Swiss milk processing company and the second largest dairy company in Switzerland after Emmi and ahead of Hochdorf, Estavayer Lait and Züger Frischkäse. It produces and markets various dairy products, such as butter, milk, UHT-cream, portioned coffee cream, yoghurts, hard and semi-hard cheeses such as Le Gruyère AOC and Vacherin Fribourgeois, but also milk powder and protein concentrates, which are used in the food and pharmaceutical industries.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

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Cremo S.A., based in Villars-sur-Glâne, is a Swiss milk processing company and the second largest dairy company in Switzerland after Emmi and ahead of Hochdorf, Estavayer Lait and Züger Frischkäse. It produces and markets various dairy products, such as butter, milk, UHT-cream, portioned coffee cream, yoghurts, hard and semi-hard cheeses such as Le Gruyère AOC and Vacherin Fribourgeois, but also milk powder and protein concentrates, which are used in the food and pharmaceutical industries.2

Sources

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