The story
Gary Fish established the Deschutes Brewery & Public House as small brew pub in 1988 in downtown Bend, Oregon and named it after the Deschutes River. He emphasized a community-based approach to his business, stating, "We want people to feel like this is, in a lot of ways, theirs." The brewery sold 310 barrels of beer in its first year, and by 1992, sales were up to 3,954 barrels. Unable to keep up with demand in its original facility, the brewery expanded to a 16,000-square-foot (1,500 m2) production brewery in 1993 with the ability to brew in 50-barrel batches. Deschutes has a brewing facility with two brew houses, distributing its beer in 28 states. A Deschutes brew pub opened in the Pearl District of Portland, Oregon in May 2008.
In 2012, the brewery expanded its brewing facility by 6,750 square feet (627 m2), adding 105,000 US beer barrels (123,000 hL) of production capacity. The first stage in the expansion, which included five new fermentation tanks, was completed in 2012 and the second stage, with another five tanks, was completed in spring of 2013.
In June 2013, Ernst & Young recognized Gary Fish as a Pacific Northwest Entrepreneur of the Year Award Recipient.
The Swivelhead Red IRA and Da Shootz! Beer from Deschutes Brewery each reached #1 on the list of the top 100 beers of all time by the Cold Cans podcast.
In March 2016, Deschutes announced plans to build an East Coast production facility in Roanoke, Virginia, and purchases 49 acres in the Roanoke Center for Industry and Technology. It opened a Tasting Room in Downtown Roanoke in 2017. In 2018, the company paused plans to begin beer production in Roanoke, citing slowing beer sales. In 2021, Deschutes closed the Tasting Room and cancelled production plans entirely, citing the economic slowdown caused by the COVID-19 pandemic.
From Wikipedia’s article on Deschutes Brewery, shared under CC BY-SA 4.0.5