The story
One of the brand’s first and most popular products, the California Veggie Burger, was inspired by Praeger’s patients, who complained about a lack of healthy and tasty food that they could eat after surgery. After months of ingredient research and taste testing, Praeger created the California Veggie Burger, which contains carrots, spinach, peas, edamame, and oat bran.
Dr. Praeger’s also has a line of products for people who cannot consume gluten.
These products include:
Broccoli Littles,
Broccoli Pancakes,
Gluten-Free California Veggie Burgers,
Kale Veggie Burgers,
Potato Littles,
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Quinoa and Herb Crusted Fillets,
Rice Crusted Fishies,
Rice Crusted Fish Fillets,
Rice Crusted Fish Sticks,
Root Vegetable Pancakes,
Southern Cornmeal Crusted Cod,
Spinach Littles,
Spinach Pancakes,
Sweet Potato Littles,
Sweet Potato Pancakes,
Thai Coconut Crusted Fillets, and
Zucchini & Carrot Pancakes.
Praeger, who had been undergoing treatment for prostate cancer, died on September 22, 2012, in Hackensack, New Jersey, at age 65. This initiated some management restructuring, and in late 2013 it was announced that Larry Praeger, his son, would succeed his father as the CEO of Dr. Praeger’s. Larry Praeger had previously served as vice president of the company during his 14-year tenure. The management restructuring also appointed Adam Somberg, the son of company co-founder Eric Somberg as President.
From Wikipedia’s article on Dr. Praeger's, shared under CC BY-SA 4.0.5