Dry Dock Brewing Company

The 2005 brewhouse opened in a 900-square-foot space next to their original business, The Brew Hut, a homebrew supply shop. The brewery was given its name because of DeLange's interest in nautical history.

Dry Dock expanded in 2009 and again in 2011. The brewery now runs a 7 BBL taphouse, including a tasting room with 180 seats and eighteen taps. It is located in its original Hampden Avenue location, which is called "Dry Dock."

In 2013, Dry Dock nearly quadrupled its production numbers, jumping from 3,200 barrels in 2012 to 12,000 barrels in that year. This increase came with the purchase of a 30,000-square-foot production facility, North Dock. Dry Dock now has the capacity for expansion that enables the brewing of 30,000 barrels/year. In the brewery, it cans its line of beers, including Apricot Blonde, Amber Ale, Sour Apricot Blonde, Hop Abomination, Hazy IPA, and Vanilla Porter.

In September 2014, Dry Dock opened the Canoe Room, a four-tap tasting room inside its North Dock facility. This has since grown to twelve taps. The tasting room serves both draft and canned beer. The room, once the storage area for The Boy Scouts of America Aurora Chapter's canoes, became known as the "Canoe Room," thus giving the tasting room its name.