The story
Founded by Roger Derrough in 1975, the first store opened its doors in Asheville, North Carolina as "Dinner for the Earth". Initially, Dinner for the Earth offered only organic dried bulk foods in wood barrels and wellness products on handmade shelves. With new partner Randy Talley, the store rebranded as Earth Fare in a new larger location in 1994, transitioning from a specialty store to a full-service store with expanded offerings of products, like craft beer and artisanal cheeses. Two years later, the store expanded to a second location in Charleston, South Carolina, and thereafter continued its expansion to "mid-sized metros, with the savvy and wealth to support a healthy supermarket and no competition in the niche."
In 2012, the Earth Fare chain was purchased by Oak Hill Capital.
From Wikipedia’s article on Earth Fare, shared under CC BY-SA 4.0.4
