Ernest Hillier Chocolates

Ernest Hillier moved from England to San Francisco, California, United States, in the early 1900s to learn the confectionery and soda trade. There, he and his Australian-born wife, Magdalen May, opened several restaurants; however, the majority of their establishments were destroyed in the 1906 San Francisco earthquake.

The Hilliers subsequently moved to Sydney, Australia, in 1906, where Hillier began a sequence of Australian firsts. In 1911, he opened the first soda fountain in Australia, "Hillier Refreshment Services", at the Imperial Skating Rink.

Because of the success of the soda fountain, Hillier was put in charge of catering at the amusement park at Rushcutters Bay, Sydney. That same year he also looked after Gaut's refreshment service and a fountain shop in George Street, opposite the Central railway station.

In 1914, Hillier opened his chocolatier business, providing locally made chocolate. Prior to this, all chocolate in Australia had to be imported from the U.S. and Europe. Because of the distance and climatic conditions, together with transport restrictions, the chocolate always arrived in poor condition.

In the wake of the Great Depression, chocolate sales dramatically declined in Sydney; in response, Hillier moved his business to Melbourne.

Hillier sold the business later in life.

In October 2000, Hillier purchased Australian confectionery company Newman's.