Private company

European Food Safety Authority

Logo: EFSA, Public domain, via Wikimedia Commons3

Agency of the European Union

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

Feb 21, 2002Founded1
EFSA Parma Headquarters
Photo: Carlo Dani, CC BY-SA 4.0, via Wikimedia Commons5

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021.2

Corporate structure

European Food Safety Authority sits at the top of its group. 3 entities, 1 country on record. Switch between the flow chart and the network, and select any entity to see its details.

  • European Food Safety Authority Parma
    • Biblioteca. European Food Safety Authority - EFSA Subsidiary · Parma, Italy
    • EFSA Scientific Committee Subsidiary

Built from subsidiaries, stakes and holdings from Wikidata (CC0); major holders from Schedules 13D and 13G. Each entity in the chart links to its source.

The story

As stated by Hanna Schebesta and Kai Purnhagen, the authors of EU Food Law, the EFSA contributes to a public Food Additives list posted by the European Commission that catalogs all food-related chemicals and relevant information for each of them. This additional information includes specific conditions for use, food items the chemical may be found in, and restrictions on the amount that can be used.

From Wikipedia’s article on European Food Safety Authority, shared under CC BY-SA 4.0.4

Products and brands

The EFSA cooperates with the national food safety authorities of the 27 EU member states, Iceland and Norway, as well as observers from Switzerland and EU candidate countries, through its Focal Points, who also communicate with research institutes and other stakeholders. They "assist in the exchange of scientific information and experts, advise on cooperation activities and scientific projects, promote training in risk assessment and raise EFSA's scientific visibility and outreach in Member States."

Members

The following countries' national food safety authorities are members of the EFSA Focal Point network:

Observers

The following countries' national food safety authorities are observers of the EFSA Focal Point network:

From Wikipedia’s article on European Food Safety Authority, shared under CC BY-SA 4.0.4

Subsidiaries and ownership

Subsidiaries

  • Biblioteca. European Food Safety Authority - EFSA
  • EFSA Scientific Committee

From Wikidata.1

Employees over time

  • 20194351

Timeline

  1. Feb 21, 2002Founded Founded1