The story
Food Basics was created by A&P Canada to compete with the successful No Frills warehouse-style supermarket operated by Loblaw Companies. It became part of the Metro group when A&P Canada was sold to Metro for $1.7 billion in 2005.
Food Basics lowers its prices in a number of ways: low maintenance, store decor is kept to a minimum, and fewer staff are employed, mostly in part-time positions. The chain operates by pushing higher volumes on a limited selection of products than Metro stores, allowing it to compete price-wise with other grocery stores. There are over 144 stores across Canada. 36 were franchise stores until Metro Inc. purchased all stores back by the end of 2008.
Some Food Basics feature a pharmacy known as Food Basics Pharmacy.
Some locations are former Super Fresh or A&P supermarkets, dating from when both chains were operated by A&P, or other former banners such as A&P-owned Dominion or Metro-owned Super C.
In the past, the owners' names appeared on the banner (e.g., 'John/Jane's Food Basics'); however, all stores are now simply called 'Food Basics'. Concurrent with this change is a different slogan, which was changed from "Best Prices Everyday!!!" to "Always more for less!"
In Fall 2006, Metro Inc. began to renovate Food Basics stores. The design and format of these new stores closely resemble Metro's Super C banner in Quebec. New store signs feature broken lettering and a larger emphasis on yellow, green, and beige colours. In Spring 2007, Metro Inc. initiated their new inventory system into all of its warehouses.
From Wikipedia’s article on Food Basics, shared under CC BY-SA 4.0.4