Foster Farms

Beginnings

Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys. The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. In 1942, Max quit his day job as a reporter and city editor for the Modesto Bee. Around this time, the Fosters expanded into raising cattle and chickens. As the business grew, the Fosters acquired another farm and a feed mill in the 1950s. The feed mill allowed the company some independence from outside feed contracts. In 1959, Foster Farms acquired the Sunland Poultry processing plant in Livingston, California, and in 1960, the company's headquarters was moved there from Modesto. Livestock were slaughtered, processed, and packaged at the Livingston plant on an assembly line.

1970s

In 1969, Max and Verda Foster turned the company over to their son Paul Foster who became President of Foster Farms. In 1973, Foster Farms opened a major distribution center to serve southern California in El Monte, California. In 1977, Paul died of a sudden heart attack, and his brother Thomas became president of the company.

1980s

In 1982, the company bought the property of The Grange Company and its branch, Valchris Poultry. After this purchase the company re-entered the turkey business and began to produce deli products under the Foster Farms name. By the 1980s, Foster Farms had many new products to offer, such as bologna, poultry franks and luncheon meats. Sales tripled between 1975 and 1988; by 1987, Foster Farms was selling about 140 million chickens per year, making it the largest chicken producer in California. The company's hens laid around 2.2 million eggs per week, which were then transported to hatcheries and kept in an incubator for 18 days. When the chicks hatched, they were taken to different ranches for about 52 days, while they ate the company's own corn and soybean meals.

Throughout the 1980s, Foster Farms began to make commercials, with one winning a Clio Award in 1988. By the mid-1980s, their sales had continued to improve, and they expanded again, purchasing Oregon's largest poultry producer, Fircrest Farms in Creswell, in 1987. In 1988, the company leadership decided to increase production capacity. They created a new fryer ranch with one million square feet of poultry housing in Merced, California, upgraded their feed mill in Ceres, California, and built a new 85,000-square-foot (7,900 m2) distribution facility and sales office for Northern California in Livingston. In November 1989, Foster Farms obtained a turkey processing plant in Fresno, California, from Roxford Foods. The turkey processing plant was converted into a chicken processing plant; new equipment was added that enabled the plant to process 80 million more chickens a year.

With the discovery that saturated fat intake was linked to heart disease, Americans began to eat less red meat and more chicken. This change dramatically increased sales for Foster Farms. Sales began to drop in 1987, after a report broadcast on the television newsmagazine show 60 Minutes claimed that a high percentage of chicken was infected with salmonella. In response, the company invited the media to visit its processing centers so that customers could see that Foster Farms chickens were not harmful.

1990s

In 1992, brothers George and Tom gave up their roles as president and chief executive to a non-family member, Robert Fox. The Foster brothers remained on the company's board. Sales began to expand once again and so did the company, purchasing Lynden Farms for approximately $8.2 million in 1994. By 1996 annual sales totaled around $900 million. The company had become the largest poultry producer on the entire West Coast and the eighth largest in the nation. In 1997, the company bought the leading poultry producer in Washington, Pederson's Fryer Farms, for approximately $7 million. The company opened a $45 million, 500-job processing facility in South Kelso, Washington in 1998. It also acquired the Butterball Turkey Company's turkey processing plant and feed mill in Turlock, California, along with a hatchery in Fresno, California, and purchased Griffith Foods, an Alabama producer of corn dogs. In 1999 Tom Foster died; George Foster remained active in the company. That same year Foster Farms produced over 750 million pounds of poultry and was the second-largest corn dog producer in the United States.

2000s

In October 2001, Foster Farms acquired the chicken operations of Southern California's Zacky Farms. This addition included Zacky Farms' Fresno plant, hatchery, feed mill, and live productions ranches, as well as its Los Angeles distribution center. With the addition of 1,500 new employees, production increased significantly. In 2003, Foster Farms introduced the Fresh & Easy line of individually wrapped, pre-washed boneless, skinless breast and thighs. In 2004, the company built a new distribution center.

"Say No to Plumping"

In 2007, the company began a campaign to counter plumping, the practice of adding up to 15% weight to raw poultry by injecting it with saltwater and seaweed extract and/or chicken stock. This poultry can still be marketed and sold as "all natural" even though it is artificially enhanced. Foster Farms called upon the U.S. Department of Agriculture to withhold the "all natural" label from plumped chicken. It also instituted a video marketing campaign called "Say No to Plumping" to alert the public to the practice. The campaign won a Gold Effie Award in 2010.

Controversies

In late 1997, hundreds of employees went on strike for two weeks. They agreed to a new contract and went back to work at the end of October 1997.

In 1998, Foster Poultry Farms pleaded guilty in the United States District Court to a violation of the federal Clean Water Act. The company had dumped 11 million gallons of chicken-manure-polluted water into the San Luis National Wildlife Refuge.

During 2003–2006, workers at the Livingston plant changed their union representation from the United Food and Commercial Workers Union's Local 1288 to the League of Independent Workers of the San Joaquin Valley, which affiliated with the International Association of Machinists. During this process, the workers struggled with Foster Farms to gain recognition of the new union. In October 2005, there was a brief strike.

On June 25, 2018, a truck carrying 5000 chickens crashed in Clark County, WA, killing many of the birds. The truck was en route to Foster Farm's processing plant in Kelso, WA. Animal activists attempted to negotiate with Foster Farms to let them take some of the chickens to animal sanctuaries. Foster Farms refused, citing health risks. One activist was arrested for refusing to release a chicken. The following night a vigil was held to honor the suffering of chickens at Foster Farms and elsewhere.