The story
In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. Since then, Gordon Food Service has grown to become the largest privately held and family-managed foodservice distributor in North America. Gordon Food Service serves a wide variety of foodservice companies across industries, ranging from restaurants, to healthcare, education, and more.
GFS purchased the Market Day school fundraising company in 2013 before shutting it down two years later.
In early March 2024, Gordon Food Service along with Florida Blue Foundation, and AdventHealth became partners and founding members of the Culinary Health Institute; which was being built on the 4 Roots Farm Campus in Orlando, Florida, by John Rivers' founder of 4 Rivers Smokehouse.
From Wikipedia’s article on Gordon Food Service, shared under CC BY-SA 4.0.4
