The story
The business was started by Harry Ramsden (10 February 1888 – 1963) in 1928 in a wooden hut in White Cross, Guiseley, West Yorkshire, northern England. Three years later, he moved into a new premises, complete with fitted carpets, oak panelled walls, and chandeliers. The original hut was demolished in 2012, as a result of its poor condition and asbestos content. The adjacent main restaurant, which replaced it, once held the Guinness World Record for the largest fish and chip shop in the world, seating 250 people and serving nearly a million customers a year. Harry Corbett of Sooty fame was a nephew of Harry Ramsden's, and played the piano in his uncle's original restaurant.
In 1954, the business was sold to Harry Ramsden's long-term business partner Eddie Stokes for the (then) large sum of £37,500, and subsequently in 1965 to Essex-based Associated Fisheries.
From Wikipedia’s article on Harry Ramsden's, shared under CC BY-SA 4.0.4
