The story
The company was established to operate a beef and lamb central meat packing facility in Huntingdon in 1994.
It was the subject of an initial public offering in May 2007 which valued the business at circa £105 million. It went on to acquire Seachill, a supplier of chilled and frozen salmon, in November 2017.
From Wikipedia’s article on Hilton Food Group, shared under CC BY-SA 4.0.4