The story
The first restaurant was opened in July 1989 at Airlie Beach, Queensland by Don Algie. In November the following year, a second store was opened in Mooloolaba. Additional locations quickly followed with stores opening in Townsville, Cairns and interstate Darwin.
By December 2011, there were 69 outlets operating in Australia, three outlets in New Zealand, two outlets in Thailand and one in Singapore. Hog's Breath also controlled the licensing and use of the Jamaica Joe's trademark in Australia and overseas, and planned on further expansion in other Asian countries as well as the UK, Europe and North America. Its first outlet in the Philippines opened in 2013. A restaurant also operates at Vision City Shopping Centre in Port Moresby, Papua New Guinea.
However, by the late 2010s the company's fortunes had changed for the worse, with restaurant closures resulting in only 47 Australian outlets remaining as of March 2021, down from a peak of 83. The company blamed a downturn in the restaurant sector and changing dining habits for the store closures, but a number of franchisees criticised the company for a lack of support and alleged mismanagement of the business. A short-lived rebrand to Hog's Australia's Steakhouse in 2016 was also not well received by franchisees and customers. The company tried to establish a number of spin-off businesses including Hogs Express, Funky Mexican Cantina, a Hog's food truck and Bar Nineteen89, which were all unsuccessful. As part of a touted rebuild of the brand, Don Algie returned to the business in November 2020.
In January 2024, the last South Australian franchise closed, from a peak of five restaurants. In July 2024, former CEO Steven Spurgin announced that the company was looking to rebuild its restaurant footprint, and has plans to open 20 new restaurants by 2029. As of March 2026, 17 locations of the store remain.
From Wikipedia’s article on Hog's Breath Cafe, shared under CC BY-SA 4.0.4
