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Private company

Imperial Patisserie

Imperial Patisserie is a Hong Kong pastry shop.1

皇玥（英文：Imperial Patisserie），係香港餅食品牌，2018年創立，主要整月餅、蝴蝶酥、蛋卷、曲奇，廚師團隊嘅阿頭係喺香港半島酒店發明奶黃月餅嘅葉永華師傅同佢徒弟黎永冠。而家皇玥喺香港有大約40間分店，另外用咗「明玥」個名喺中國大陸開咗7間分店。2 From the zh-yue Wikipedia, CC BY-SA 4.0

Last updated Oct 21, 2026.

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