The story
In 1855, farmer William Herbert Jordan bought Holme Mills in Biggleswade, Bedfordshire, England. The mills produced flour until 1970. In 1972 the mill owners, brothers Bill and David Jordan, founded Jordans Cereals to produce granola, which they had discovered in California.
Their initial product was granola. In 1981, Jordans began production of a granola bar.
From 2002 to 2006 Jordans and Yeo Valley Organic backed the Organic and Natural Food Company, a startup that produced 'Green Machine' vending machines in UK schools that offered healthy foods to pupils and staff.
In April 2003, the company won a Queen's Awards for Enterprise.
Bill Jordan became an MBE in the 2005 New Year Honours for services to the food and drink industries.
In September 2007, 20% of the company was sold to Associated British Foods, followed by a further 42% in June 2008, becoming fully owned by ABF by 2013.
From Wikipedia’s article on Jordans (cereal), shared under CC BY-SA 4.0.4