The story
José Maria da Fonseca started the business in 1834, and the family has maintained it since then. In addition to its vineyards on the Setúbal peninsula, the company operates a number of vineyards in the Alentejo and Douro Valley regions.
The company's winery based in the Alentejo town of Reguengos de Monsaraz, uses the ancient Roman tradition of fermenting wine in clay pots along with modern technology.
From Wikipedia’s article on José Maria da Fonseca, shared under CC BY-SA 4.0.3
