Private company
Kanzuri
Japanese fermented chili paste
Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co.2 Wikipedia text CC BY-SA 4.0
Last updated Oct 21, 2026.
Overview
- HeadquartersMyōkō1
- Websitekanzuri.com
- Legal formkabushiki gaisha1
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Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co.2
Links
- Websitekanzuri.com1
- Facebookwww.facebook.com/kanzuri.21
- WikipediaKanzuri
- WikidataQ11264544
Sources
The numbers on this page point here. Each one links to the record it came from.
- 1WikidataKanzuri on Wikidata
- 2WikipediaKanzuri on Wikipedia
- 3Wikimedia CommonsKanzuri photo by CurryTime7-24, CC BY-SA 4.0