The story
Kennedy Fried Chicken was founded on May 16, 1969, with its first restaurant on Nostrand Avenue in the Flatbush section of Brooklyn. There is a dispute among the people involved in the business over who is the actual founder. Some claim that it is Abdul Karim while others say Taeb Zia was the early founder. Zia, an Afghan immigrant originally from Kabul, Afghanistan, is known by some as Zia Chicken or "Lau Chicken".
After studying engineering in Baku, Azerbaijan, then a republic of the Soviet Union, he immigrated to the United States in 1977 and began working at a New York City fast food restaurant chain by the name of Kansas Fried Chicken, founded by African-American entrepreneur Horace Bullard. After spending about three years learning how to run a fast food business, he decided to open his own fried chicken restaurant with equivalent quality but prices 15-20% cheaper.
Kennedy Fried Chicken was named after assassinated U.S. President John F. Kennedy, "because Afghans are fond of the former president." During the 1980s and 1990s many of the same restaurants have opened across New Jersey, New York, Massachusetts, Pennsylvania, Maryland and several other states, including West Coast states such as California.
From Wikipedia’s article on Kennedy Fried Chicken, shared under CC BY-SA 4.0.3
