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Private company

Lacasa S.A.

Spanish confectionery company

Lacasa S.A. is a Spanish confectionery company, headquartered in Zaragoza. The group includes Chocolates Lacasa, Comercial Chocolates Lacasa, Bombonera Vallisoletana, Productos Mauri, Chocolates Del Norte, lacasavital, and has marketing offices or factories in places such as Argentina, Belgium, France, Portugal, Spain, and the United States.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

1852Founded1
  • HeadquartersUtebo1
  • Websitewww.lacasa.es
  • Legal formsociedad anónima1
  • LEI959800MN7QHUS5XNXE263
  • StatusActive3
  • LEI statusIssued and current3
  • Registered addressAUTOVIA LOGROÑO km14, 50180 Utebo, Spain3
  • Registered withRegistrars of Spain, 10001044436553

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Lacasitos a mogollón
Photo: Carmen Rey, CC BY-SA 3.0, via Wikimedia Commons5

Lacasa S.A. is a Spanish confectionery company, headquartered in Zaragoza. The group includes Chocolates Lacasa, Comercial Chocolates Lacasa, Bombonera Vallisoletana, Productos Mauri, Chocolates Del Norte, lacasavital, and has marketing offices or factories in places such as Argentina, Belgium, France, Portugal, Spain, and the United States.2

Corporate structure

Lacasa S.A. is part of a group headed by CORPORACION CHOCOLATES LACASA S.L.. 5 entities, 1 country on record. Switch between the flow chart and the network, and select any entity to see its details.

  • CORPORACION CHOCOLATES LACASA S.L. Utebo, Spain
    • Lacasa S.A. Utebo, Spain
      • IBERCACAO SA Subsidiary · 100% · Quintanar De La Orden, Spain
    • CHOCOLATES DEL NORTE SA Subsidiary · Siero, Spain
    • COMERCIAL CHOCOLATES LACASA S.A. Subsidiary · Utebo, Spain

Built from parent and subsidiary links from GLEIF, the Global Legal Entity Identifier Foundation (CC0). Each entity in the chart links to its source.

The story

It is the oldest chocolate-producing factory in Spain, founded in the middle of the nineteenth century by José Lacasa Piens in Jaca, a small town in the foothills of the Pyrenees. Now based in Zaragoza, Lacasa S.A. has grown steadily, and became one of Europe's leading confectioners, and also one of the first to have received the ISO 9002 Quality Certification.

The new business policy of consolidation in the market started in that decade, went through the expansion of its factory in Utebo in 1991, followed by the acquisition of different companies in the sector, such as Productos Mauri, S.A. (Barcelona), Bombonera Vallisoletana (Valladolid), Chocolates del Norte (Oviedo).

In May 1998, the Minister of Agriculture, Fisheries and Food, Loyola de Palacio, awarded the Order of Agrarian, Fisheries and Food Merit (Food Merit section) to Carmen Echeverría for her effort in directing Lacasa.

From Wikipedia’s article on Lacasa, shared under CC BY-SA 4.0.4

Products and brands

  • chocolate

Listed on Wikidata.1

Subsidiaries and ownership

Parent company (GLEIF)

Ownership links from GLEIF, the Global Legal Entity Identifier Foundation (CC0); each one cites its LEI record.

Timeline

  1. Nov 10, 2017Parent Directly consolidated by CORPORACION CHOCOLATES LACASA S.L.3
  2. 1852Founded Founded1

Sources

The numbers on this page point here. Each one links to the record it came from.

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