How it started
History
Founded and co-owned by Constance McDonald and Pamela Weekes, the bakery initially opened to serve a variety of fresh-baked artisanal breads. The bakery has since become notable for its 6-ounce chocolate chip walnut cookies.
McDonald and Weekes developed the signature cookie recipe while training for an Ironman Triathlon. They discovered they needed a large number of calories to offset the rigors of training and decided on a traditional chocolate chip cookie, but much bigger. The 6-ounce chocolate chip walnut cookie served the purpose and ultimately became a signature item in their bakery. The cookie has spawned copycats. In 1998 Levain Bakery expanded its cookie business to include mail order and in 2022 expanded their services to offer catering as well as nationwide shipping through Doordash.
From Wikipedia’s article on Levain Bakery, shared under CC BY-SA 4.0.2
