The story
Richard Melman expanded LEYE's Italian division in 1991 by opening Maggiano's Little Italy in Chicago. According to the company's history, the concept aimed at "re-creating the classic pre-World War II dinner house featuring family size portions". Melman named the restaurant after Marvin Magid, his business partner who was killed in a helicopter crash in 1987.
The first restaurant opened on November 11, 1991, in Chicago at the corner of Clark Street and Grand Avenue in the River North neighborhood. A second restaurant was opened in Oak Brook, followed by one in Skokie. In 1994, the brand opened its first restaurant outside of Illinois. In 1995, Brinker International purchased the restaurant to take it national.
From Wikipedia’s article on Maggiano's Little Italy, shared under CC BY-SA 4.0.4
