The story
1996–2001: An emerging company
The company was founded in 1996 in Ra'anana, Israel, by Max Fichtman and Oded Brenner (Hebrew: עודד ברנר) who combined their names. The business began as a small shop selling handmade chocolates.
Working as an apprentice in Paris, Brenner met chocolatier Michel Chaudun and convinced the maestro to take him on. He spent the following six years learning the art of chocolate-making in Paris. Upon his return to Israel, he opened the first shop, with a workshop in the back, named "Handmade Chocolate by Max Brenner", in Ra’anana. By 1999, Fichtman and Brenner had opened ten chocolate shops.
A chance meeting with an Israeli entrepreneur in 1999 sparked the idea of expanding his business, and the first of the Max Brenner-branded cafes opened in Australia, in Sydney's hip suburb of Paddington, in 2000. This newly opened “Max Brenner Chocolate Bar” was to be the centre of Max Brenner's new chocolate culture, combining a chocolate bar and a chocolate shop.
2001–2017: The Strauss years
In 2001, the chain became part of the Strauss Group, Israel's second-largest food and beverage company. Max Brenner sourced raw materials for its products from a project in Tanzania, owned by Swiss chocolate manufacturer Barry Callebaut.
In the period from 2002 to 2005, Max Brenner opened locations in Israel, Singapore, and the Philippines, while continuing to open new locations in Australia. In 2006, Max Brenner opened their first chocolate bar in the United States in New York City.
In 2010, a new Max Brenner restaurant and chocolate store opened in the U.S. at Caesars Palace, Las Vegas, followed by another store opening in Boston and Philadelphia during the next year, offering both sweet and savory menu options.
In 2013, the company unveiled a new strategy, under which it started to move away from full-service restaurants and adopted a fast-casual concept named a Chocolate Bar. The first of these opened in Bethesda, Maryland in June 2013, with three more opening in Tokyo, Japan, and Moscow, Russia via franchise agreements. The company opened its second US Chocolate Bar in Paramus, New Jersey in April 2014. In Australia, Max Brenner had expanded to 37 restaurants across Queensland, New South Wales, Victoria, the Northern Territory, and the Australian Capital Territory.
Since 2017: Independent again
In May 2017, Strauss Group sold Max Brenner brand to Israeli franchisees Yaniv Shtanger and Dudu Vaknin for 18 million NIS (US$5 million).
Read the full text
On 1 October 2018, Max Brenner's Australian business went into voluntary administration, citing rising costs and sluggish retail trade. On 8 October 2018, 20 of the 37 Australian Max Brenner locations were permanently closed. In November 2018, the Australian cinema owner and singer Roy Mustaca bought the 17 remaining Australian Max Brenner franchises out of receivership.
In February 2026, Max Brenner's US business filed for Chapter 11 bankruptcy protection.
From Wikipedia’s article on Max Brenner, shared under CC BY-SA 4.0.4
