The story
Don Cenobio Sauza
In 1873 Don Cenobio Sauza founded Sauza at La Perseverancia distillery. He was the first distiller to call the spirit produced from blue agave plant "tequila" and the first to export the drink to the United States.
Don Eladio Sauza
His son, Don Eladio Sauza was born in Tequila in 1883. When he was old enough to continue the family tradition, he expanded the family business by opening branches in Monterrey and Mexico City and a concession in Spain.
Don Francisco Javier Sauza
In 1931, Don Eladio Sauza's son, Don Francisco Javier Sauza took over the business and continued the family legacy by broadening distribution and its product's reputation as one of the highest-quality tequilas in the world.
Ownership
By the 1970s, demand for tequila was increasing worldwide. Sauza distillery formed a partnership with the leading Spanish brandy producer, Pedro Domecq. This relationship eventually led to Pedro Domecq's complete purchase of Sauza distillery in 1988.
In the first of a series of beverage-giant transfers, in 1994 the new owner was itself acquired by Allied Lyons to form Allied Domecq. That company was purchased by Fortune Brands in July 2005, and then spun off with other drinks businesses as Beam Inc. in October 2011. In April 2014, Suntory bought Beam Inc. for about $16 billion, and renamed the unit Beam Suntory. In May 2024, Beam Suntory was re-branded as Suntory Global Spirits. Suntory Beverage & Food Ltd trades on the Tokyo Stock Exchange (2587). Sauza tequila products are still distilled at La Perseverancia (NOM: 1102).
From Wikipedia’s article on Sauza Tequila, shared under CC BY-SA 4.0.4