Private company
Subbayya Gari Hotel
Indian vegetarian restaurant chain
Subbayya Gari Hotel (also known as Kakinada Vaari Subbayya Gari Hotel) is an Indian chain of vegetarian restaurants headquartered in Kakinada, Andhra Pradesh. Founded in 1950 by G. Subbayya, the establishment is renowned for its traditional Andhra cuisine, particularly its signature "Butta Bhojanam" served on banana leaves.2 Wikipedia text CC BY-SA 4.0
Last updated Oct 21, 2026.
Overview
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Subbayya Gari Hotel (also known as Kakinada Vaari Subbayya Gari Hotel) is an Indian chain of vegetarian restaurants headquartered in Kakinada, Andhra Pradesh. Founded in 1950 by G. Subbayya, the establishment is renowned for its traditional Andhra cuisine, particularly its signature "Butta Bhojanam" served on banana leaves.2
Links
- WikipediaSubbayya Gari Hotel
- WikidataQ106522233
Sources
The numbers on this page point here. Each one links to the record it came from.
- 1WikidataSubbayya Gari Hotel on Wikidata
- 2WikipediaSubbayya Gari Hotel on Wikipedia