Private company

Sustainable Restaurant Association

Logo: thesra.org3

Not-for-profit association supporting sustainability in food-service founded in 20091

The Sustainable Restaurant Association (SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector and guides customers towards more sustainable dining choices through its Food Made Good Standard.2 It was founded by Henry Dimbleby.1 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

2009Founded1

The Sustainable Restaurant Association (SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector and guides customers towards more sustainable dining choices through its Food Made Good Standard. Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include hotels, cafés, contract catering and in-flight catering, and expanded its geographical scope beyond the United Kingdom with a license programme that enables other territories to rapidly set2

The story

Founded by Henry Dimbleby in 2009.1

Leadership

Who has led Sustainable Restaurant Association, and when. Pick a name to see everywhere that person has worked.

Timeline

  1. 2009Founded Founded1

Sources

The numbers on this page point here. Each one links to the record it came from.

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