Private company
Logo: www.restaurantetiptop.com, Non-free logo, via Wikipedia3
Nicaraguan restaurant chain
Tip-Top (often referred to as 'Pollo Tip-Top') is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capital city of Managua and is a franchise of Tip Top Industry.2 Wikipedia text CC BY-SA 4.0
Last updated Oct 21, 2026.
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Tip-Top (often referred to as 'Pollo Tip-Top') is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capital city of Managua and is a franchise of Tip Top Industry.2
Claudio Rosales and Lina Lacayo de Rosales started the business, in Nicaragua, in 1959 with the sale of processed crude chicken, a market of which dominated 70% a long time. The first restaurant was opened in 1959 in the center of old Managua
From Wikipedia’s article on Tip-Top Restaurant, shared under CC BY-SA 4.0.4
Nicaragua
From Wikipedia’s article on Tip-Top Restaurant, shared under CC BY-SA 4.0.4
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