Tao Kae Noi

History

In 2001, Tob entered the University of the Thai Chamber of Commerce when he was 17, the same year his family encountered a financial crisis, resulting in bankruptcy and a debt of 10 million US dollars. He decided to help his family, and to raise funds, he sold his gaming ID for a substantial sum and began brainstorming ways to utilize the proceeds to support his family's financial stability.

Before founding Tao Kae Noi seaweed, Tob's initial venture was in the chestnut business. Unable to afford the franchise, Tob engaged in discussions with the owner of the chestnut brand to secure the rental of the chestnut roaster for his new franchise. On the day he needed to sign the contract to rent a selling place at the shopping mall, Tob's father spoke to his friend and mentioned, 'My son is going to become a little boss.' This phrase, 'little boss,' resonated with Tob as he signed the contract, leading to the choice of the brand name 'Taokaaenoi,' which translates to ‘little boss’.

In just a little over a year, Itthiphat expanded the Tao Kae Noi chestnut franchise from one branch to over 30, enabling him to introduce other imported products in the storefronts. These products included dried longan, lychee, and seaweed. It turned out that the fried seaweed was the best-selling product, surpassing the performance of the chestnuts themselves. This success promoted him to further develop the seaweed business.

Tob was interested in the seaweed business and initiated a trial sales effort by packaging them in plastic bags and distributing them to various stores. One day, he entered a 7-Eleven store and became interested in the convenience store market, realizing that he would not have to handle the product distribution himself. With the feedback he received, he improved his product to meet the standards required for selling in 7-Eleven stores. Once the products met the standards, 7-Eleven requested that he produce a sufficient quantity to be sold in 3,000 branches within 3 months. At the age of 20, he made the pivotal decision to sell his 30 chestnut branches, using the proceeds to invest in a seaweed factory. His delivery of products to 7-Eleven's distribution center marked the beginning of a Tao Kae Noi's growth.

Nutritional information

Taokaenoi has declared itself as a healthy snack. Each serving of Tao Kae Noi crispy seaweed big sheet in the classic flavor contains 21 kilocalories, 0.6 g of saturated fat, 20 mg of sodium, 0.6 g of protein (Nx6.25), 0.5 g of dietary fiber, and 0 g of sugars. These snacks also provide essential vitamins and minerals, including 45.03 mcg of Vitamin A, 0.23 mg of Vitamin C, 0.01 mg of Vitamin B1, 0.04 mg of Vitamin B2, 0.16 mg of iron, and 1.70 mg of calcium.

Initially, Tob explored various product options beyond seaweed but soon recognized the need to establish a distinctive brand identity. Consequently, he made the strategic decision to concentrate exclusively on seaweed-based snacks.

Tob's vision for the 'Taokaenoi' brand was to make it synonymous with seaweed snacks, much like how the term 'Mama' is commonly used by Thai people to refer to instant noodles, irrespective of the actual brand. To reinforce the connection between 'seaweed' and 'สาหร่าย เถ้าแก่น้อย,' the Thai translation for seaweed, Tob employed a renowned English tutor. He incorporated the brand name 'Taokaenoi' after the translation because, at the time, many Thai consumers were not familiar with the English term 'seaweed.' This strategic move firmly established the brand's identity as 'seaweed snacks are Taokaenoi, and Taokaenoi signifies seaweed snacks.'

International Expansion

In 2005, Taokaenoi commenced international expansion by collaborating with domestic exporters (Thai Exporter) to target the Hong Kong and Singapore markets. This decision was rooted in the belief that despite their smaller populations, these countries had considerable purchasing power.

Inspiration struck when traders began selling Taokaenoi products in Singaporean grocery stores, indicating the potential for success in shopping malls. To penetrate the international market, Tob adopted a proactive marketing approach, directly engaging with malls to showcase and promote his products via email, as opposed to relying on traditional methods like food fairs. He also sought out importer and distributor companies and contacted them directly, which proved highly effective in bringing his products to market. Currently, Tao Kae Noi exports to numerous countries, including Singapore, Hong Kong, Taiwan, Indonesia, and more.