Private company

UTZ Certified

Logo: Unknown author Unknown author, Public domain, via Wikimedia Commons3

Program and label for sustainable farming

UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming. The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries.2 It employed 400 people.1 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

2002Founded1
  • Industryproduct certification1
  • HeadquartersAmsterdam1
  • Founded inAmsterdam1
  • Websiteutz.org
  • Legal formnonprofit organization1
UTZ Zertifikat
Photo: Milka23288, CC BY-SA 3.0, via Wikimedia Commons5

UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming. The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. In 2014, UTZ was reported to be the largest program for sustainable farming of coffee and cocoa in the world. The UTZ program addresses agricultural practices, social and living conditions, farm management, and the environment. In January 2018, UTZ officially merged with the Rainforest Alliance in response to the increasing challenges of deforestation, climate change, systemic poverty, and social inequity.2

The story

UTZ was launched in 2002 as Utz Kapeh, meaning 'Good Coffee' in the Mayan language Quiché. It was founded by Nick Bocklandt, a Belgian-Guatemalan coffee grower, and Ward de Groote, a Dutch coffee roaster, with the goal of implementing sustainability on a large scale in the worldwide market. The Solidaridad Network was another co-initiator of UTZ and assisted UTZ in becoming a global standard through financial support and field implementation.

On 7 March 2007, the Utz Kapeh Foundation officially changed its name and logo to UTZ Certified and, on 1 January 2016, shortened their name to UTZ, meaning 'Good' in the Mayan language Quiché.

In June 2017, the Rainforest Alliance and UTZ announced the intention to merge, and in January 2018, the merger was legally closed and completed. The merged organization goes by the name Rainforest Alliance.

The two organizations' certification programs run in parallel but from July 2021 a new certification program based on the 2020 Sustainable Agriculture Standard will be in place. Transition rules will allow holders with certification under the 2015 UTZ Certification Program to progress to be certified under the new program.

From Wikipedia’s article on UTZ Certified, shared under CC BY-SA 4.0.4

Products and brands

Products

Coffee

UTZ is the second largest sustainability program in the world for coffee, after 4C (The Common Code for the Coffee Community). 870,102 metric tonnes of coffee was UTZ certified in 2016.

Cocoa

On 10 October 2007, the Cocoa Program was launched. UTZ cooperated with Ahold, Cargill, Heinz Benelux, Mars, Nestlé, and ECOM Agroindustrial to set up a new certification and traceability system for sustainable cocoa. Solidaridad and Oxfam Novib also supported the initiative from the beginning.

In 2009 the first UTZ cocoa products reached the market.

As of 2014, UTZ became the largest sustainability program for cocoa in the world, and over 336,300 cocoa farmers from 16 countries were affiliated with UTZ. In 2012, 13% of the cocoa produced in the world was UTZ (535,000 T, out of global production of 2,889,000 T). By 2017, Utz was certifying "1.5 million tons of cocoa, or about two-thirds of the world's supply of certified cocoa." In 2019, "significant problems" had emerged with respect to with four of the auditing organizations working in the Ivory Coast.

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Tea

The UTZ program for tea and rooibos was launched in 2007.

Hazelnuts

UTZ launched its hazelnut program in 2014 to explore the possibilities for sustainability in this sector as well. The program was originally piloted in Turkey, but since then it has gone global and expanded to Georgia, Azerbaijan, Italy, Spain, and other countries.

Product-Specific modules

Coffee

Correct fermentation and handling of coffee after harvest

Treatment of waste water from processing

Cocoa

Use of shade trees

Correct drying and fermentation

Tea

Harvest carried out at the appropriate time

Correct handling of harvested leaves

Quality control

Energy and waste water management

Rooibos

Crop rotation

Harvest carried out at the appropriate time

Correct post-harvest handling

Bush fire prevention

Identification and protection of wild rooibos areas

Traceability Services

UTZ has developed, implemented and is currently managing the traceability system for the Roundtable on Sustainable Palm Oil. This system was launched in December 2008.

From Wikipedia’s article on UTZ Certified, shared under CC BY-SA 4.0.4

Timeline

  1. 2002Founded Founded in Amsterdam1

Sources

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