The story
James Henry Whittaker (1868–1947) worked in the British confectionery industry from the age of 14 and moved to New Zealand with his wife Leah Alice in 1890. He was a salesman for Cadbury's chocolate before and after his move to New Zealand. In 1896, he started manufacturing chocolate confectionery, selling it directly to customers using a horse and van. In 1913, he established a partnership with his two sons, Ronald and James, based in Wellington. The business became a limited liability company in 1937, with third-generation Whittakers still the sole shareholders in the company. In 1969 the company moved from Wellington to Porirua, because they needed more space and their premises at 167 Vivian Street were under threat from motorway development. The Peanut Slab was invented in the 1950s and Whittaker's began exporting it in 1985. In the 1970s and 80s they also produced Santé Bars, Toffee Milk Bars and K-Bars. The company began producing large blocks of chocolate in the 1990s. In 1992, the company formed J. H. Whittaker New Zealand Ltd.
In June 2014, Whittaker's expanded its market to Malaysia.
In 2014, Whittaker's set up a programme to support and improve cocoa bean production in Samoa, and in 2017 expanded the programme to involve New Zealand's Ministry of Foreign Affairs and Trade. In 2019, Whittaker's admitted that while some bars have ethically-sourced cocoa beans, the sugar is primarily sourced from Thailand. Thailand is known to have child labour in the sugar cane industry. In 2020, Whittaker's announced that its 116 products made with Ghanaian cocoa beans would now be 'Rainforest Alliance Certified'. The company also uses small amounts of beans from Samoa and Nicaragua.
From Wikipedia’s article on Whittaker's, shared under CC BY-SA 4.0.4