
Engracia Cruz-Reyes
Filipino chef (1892–1975)
Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat Restaurant.2
From Wikipedia’s article on Engracia Cruz-Reyes (this version), CC BY-SA 4.0.
Born Apr 16, 1892, died Jul 6, 1975.1
Companies
- The AristocratFounder11
Early life and education
She was born to a poor family in Navotas in April 16, 1892. Her mother was a street peddler who sold food sauces and fruits, and who later managed a small neighborhood eatery popularly known in the Philippines as carinderias. She developed her cooking skills at a young age, having to prepare the meals for her five younger siblings while her parents were out working for a living. She was able to complete only four years of primary education.
In 1912, she married a young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as an Associate Justice of the Philippine Supreme Court.
From Wikipedia’s article on Engracia Cruz-Reyes (this version), CC BY-SA 4.0.
Career
Occupation: cook, suffragette.4 5
- Date not recordedFounded The Aristocrat3
Personal life
Awards
Links
Sources
The numbers on this page point here. Each one links to the record it came from.
- 1WikidataEngracia Cruz-Reyes on Wikidata
- 2WikipediaEngracia Cruz-Reyes on Wikipedia
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- 5Wikidataoccupation, as reported
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- 11WikidataThe Aristocrat, Founder
- 12Wikimedia CommonsEngracia Cruz-Reyes photo by Ramon FVelasquez, CC BY-SA 3.0