Engracia Cruz-Reyes
Photo: Ramon FVelasquez, CC BY-SA 3.0, via Wikimedia Commons12

Engracia Cruz-Reyes

Filipino chef (1892–1975)

Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat Restaurant.2

From Wikipedia’s article on Engracia Cruz-Reyes (this version), CC BY-SA 4.0.

Born Apr 16, 1892, died Jul 6, 1975.1

Companies

Early life and education

She was born to a poor family in Navotas in April 16, 1892. Her mother was a street peddler who sold food sauces and fruits, and who later managed a small neighborhood eatery popularly known in the Philippines as carinderias. She developed her cooking skills at a young age, having to prepare the meals for her five younger siblings while her parents were out working for a living. She was able to complete only four years of primary education.

In 1912, she married a young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as an Associate Justice of the Philippine Supreme Court.

From Wikipedia’s article on Engracia Cruz-Reyes (this version), CC BY-SA 4.0.

Career

Occupation: cook, suffragette.4 5

Personal life

  • BornApr 16, 1892, Navotas6 7
  • DiedJul 6, 1975, Manila8
  • CitizenshipPhilippines9

Awards

  • 1967Remarkable Woman Award7 10