John Willingham
Photo: Whamco, Inc., CC BY-SA 4.0, via Wikimedia Commons22

John Willingham

American inventor and pitmaster (1932-2013)

John Herman Willingham (May 19, 1932 – May 15, 2013) was an American barbecue competitor, inventor, restaurateur, and politician from Memphis, Tennessee. He won the Memphis in May World Championship Barbecue Cooking Contest in 1983 and 1984, and the top professional division of the American Royal barbecue contest in 1984 and 1991.2

From Wikipedia’s article on John Willingham (this version), CC BY-SA 4.0.

Born May 19, 1932, died May 15, 2013.1

About

Willingham developed barbecue equipment and other patented products, including the W'ham Turbo Cooker. He served as a Shelby County Commissioner, made several campaigns for mayor of Memphis and of Shelby County, and was inducted into the American Royal Barbecue Hall of Fame as a Legacy Inductee in 2012.

From Wikipedia’s article on John Willingham, shared under CC BY-SA 4.0.2

Companies

Early life and education

  • Date not recordedUniversity of Missouri3 4

John Herman Willingham was born on May 19, 1932, in Bevier, Missouri. He attended the University of Missouri on a football and baseball scholarship. The Missouri baseball team finished second at the College World Series in 1952, with Willingham on the roster. He signed a professional contract to pitch for the St. Louis Cardinals organization, but was inducted into the United States Army in 1953, serving until 1955. He returned to professional baseball afterward, playing in the Cardinals organization through 1956, when an injury ended his playing career. He married Marjorie Yock. They had three daughters: Kristi, Karla, and Kara.

From Wikipedia’s article on John Willingham (this version), CC BY-SA 4.0.

Career

Occupation: restaurateur, politician, inventor, Pitmaster.9 10

Known for: US2989215, US4590848, US4136492, US9228560, US3650795, John Willingham's World Champion Bar-B-Q, US3868023, US4244682, US8772957, US3894373.11

Inventions and business

After his military service, Willingham worked in the construction industry. He spent five years in the precast-concrete construction business in Little Rock, Arkansas, with former Arkansas governor Winthrop Rockefeller, and later held a post at the United States Department of Housing and Urban Development during the Nixon administration.

Willingham was named on 17 U.S. patents. His earliest was granted in 1961 for a dispenser for material containers. Later patents covered concrete form surfacing, a crane boom attachment, systems of industrialized building construction using precast Tee-shaped concrete elements, and portable concrete molding apparatus. A patent issued on May 27, 1986, described an indirect-heat cooker. The cooker was marketed as the W'ham Turbo Cooker. According to a 2013 Commercial Appeal profile, it was promoted as a way to reduce carcinogens produced during cooking. One of the original cookers was provided to the American Royal Barbecue Hall of Fame Museum in Kansas City in 2015.

In November 2011, Willingham filed an application for a hydroelectric paddlewheel system for high-flow rivers. The application cited the Mississippi River at Memphis as a possible use. The patent was granted on July 8, 2014, about fourteen months after his death. A continuation patent was granted on January 5, 2016. Both patents were assigned to Power Flo LLC.

His other inventions included the Harmonic Stress Releaser, a therapeutic device developed for his wife Marjorie's migraine headaches; and a nasal spray bottle design. Smart City Memphis reported that his precast-concrete building method, which he called the T Mobile Pre-Cast Concrete Molding Machine and Sub-systems, was the subject of a panel discussion with Buckminster Fuller at the Massachusetts Institute of Technology in the early 1970s.

Willingham opened his first restaurant in Collierville, Tennessee. A restaurant at Perkins Road and American Way operated from 1985 to 1987. A fire gutted the Brookhaven Circle location on August 2, 2001, and the business relocated to a former Shoney's building in the Parkway Village neighborhood. He founded Whamco, Inc. to manufacture and distribute Willingham's dry rubs, marinades, and sauces.

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Barbecue career

Willingham and his team, the River City Rooters, won the Overall Grand Championship at the Memphis in May World Championship Barbecue Cooking Contest in 1983, placing first in the ribs division, and again in 1984. A 1996 profile in The Commercial Appeal described Willingham as a "barbecue impresario."

The River City Rooters won the American Royal's top professional division in 1984 — then called the commercial division — the same year as their Memphis in May title. They won it again in 1991, when the top event was known as the American Royal/K.C. Masterpiece International Invitational Contest, and also took first place in the brisket and pork categories.

Willingham's restaurant won the "Best Ribs in America" prize at the National Rib Cook-Off in Cleveland in 1990 and again in 1991, taking a $25,000 award.

Willingham's team competed at Memphis in May for thirty years, and he won in several event categories over that period.

Nathan Myhrvold, co-founder of Modernist Cuisine, contacted Willingham in 1991 after reading about his cooker and later competed as a member of Willingham's team at the Memphis in May contest. Members of the Modernist Cuisine staff continued to compete on the Willingham team after his death.

In 1999, Willingham appeared on the television cooking series Home Cooking with Amy Coleman, which he had taped the previous summer in Vancouver.

From Wikipedia’s article on John Willingham (this version), CC BY-SA 4.0.

Personal life

  • BornMay 19, 1932, Bevier4 12
  • DiedMay 15, 2013, Memphis13 14
  • CitizenshipUnited States15

Awards

  • 2012American Royal BBQ Hall of Fame16 18
  • 1983Memphis in May World Championship Barbecue Cooking Contest Grand Champion16 17